Eat and Drink

EAT
Martyrs' Menu  

*hummus-vegetables + pita $8
*salad-greens, beets, carrots, red peppers,
toasted walnuts, bleu cheese + croutons $8
add grilled chicken $11
*chips + salsa $4

empanadas $4 gluten-free available
*jerk chicken
*black bean(vegan)
*picadillo(beef, almonds, olives + raisins)
*butternut squash + goat cheese
*smoked pork + tomatillo salsa

pizza slice $5
*cheese or pepperoni

quesadilla- smoked pork, grilled poblanos, onions, squash, corn + goat cheese $9

grilled pizza $12 gluten-free available
*kale, spinach, garlic, balsamic butter + parmesan(garlic oil)
*fresh tomato, basil + mozzarella
(tomato sauce)
*italian sausage, grilled peppers, onions + mozzarella(tomato sauce)
*ham, fig, caramelized onions + mozzarella (garlic oil)
*artichoke, oil-cured olives + parmesan(garlic oil)

 

Bottles & Cans

  • Corona
  • Coors Light
  • Duchesse De Bourgogne
  • Finch's Fascist Pig 16 oz.
  • Hacker Pschorr Weiss
  • Hamm's
  • Lone Star
  • Magners Irish Cider Apple & Pear
  • Miller Lite
  • Miller High Life
  • Modelo
  • Pabst Blue Ribbon
  • Peroni
  • Redd's Apple
  • Schlitz 16 oz. can
  • Trooper O O O O O O O O O
  • Buckler N/A

Draught Pints

  • Bell's Oberon
  • Blue Moon
  • Coors Banquet
  • Guinness
  • Half Acre Daisy Cutter
  • Lagunitas IPA
  • Newcastle Brown Ale 
  • Sierra Nevada Pale Ale
  • Stella Artois
  • Revolution Cross of Gold

White

Riff Pinot Grigio, Italy
True Myth Chardonnay, Edna Valley, CA
Pomelo Sauvignon Blanc, CA

 

Red

Tortoise Creek Pinot Noir, France
Santa Julia Malbec, Argentina
DeLyeth Cabernet, Sonoma County 

 

 

  • 17 Single Malt Scotches and everything else