Eat and Drink
| Martyrs' Menu | Specialty Pizza | |
|---|---|---|
Artichoke, Black Olive, & Parmesan
Smoked Ham, Fig & Mozzarella
BBQ - Andouille, Blackened Chicken, Red Onion
Spinach & Garlic
Wild Tchoupitoulas
10" = $11
14" = $17
16" = $22
Make Your Own
10" = $9 (1.50 per ingredient)
14" = $14 (2.00 per ingredient)
16" = $17 (2.50 per ingredient)
Ingredients: Andouille or Italian Sausage, Ham, Pepperoni, Blackened Chicken, Oil Cured Black Olives, Goat Cheese, Green or Red Peppers, Jalapenos, Mushrooms, Spinach, Tomato, Artichoke Hearts, Red or White Onion, Parmesan
| Beer | Wine | Spirits |
|---|
Bottles & Cans
- Corona
- Coors Light
- Duchesse De Bourgogne
- Hacker Pschorr Weiss
- Magners Irish Cider Apple & Pear
- MGD
- Miller Lite
- Miller High Life
- Pabst Blue Ribbon
- Peroni
- The Poet Oatmeal Stout
- Schlitz
- Shiner Bock
- Wittekerke
- Buckler N/A
Draught Pints
- Blue Moon
- Guinness
- Half Acre Gossamer
- Lagunitas PILS
- Leinenkugel Original
- Mad Hatter IPA
- Newcastle Brown Ale
- Rogue Dead Guy Ale
- Sierra Nevada Pale Ale
- Stella Artois
White
- Pinot Grigio,
- Riff- Italy
- Chardonnay,
- Oxford Landing, S.Australia
Red
- Shiraz,
- Bulletin Place- Australia
- Pinot Noir,
- Tortoise Creek- France
- Malbec,
- Santa Julia- Argentina
- Cabernet,
- Louis Martini- Sonoma County
- 17 Single Malt Scotches and everything else